Title: Rocky Road Fudge Bars
Categories: Bar Chocolate
Yield: 36 Servings
| 1/2 | c | Butter |
| 1 | oz | Unsweetened chocolate |
| 1 | c | Sugar |
| 1 | c | Flour |
| 1/2 | c | Walnuts, chopped |
| 1 | ts | Baking powder |
| 1 | ts | Vanilla |
| 2 | | Eggs |
| 6 | oz | Cream cheese |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 1/4 | c | Butter |
| 1 | | Eggs |
| 1/2 | ts | Vanilla |
| 1/4 | c | Walnuts, chopped |
| 6 | oz | Semi-sweet chocolate bits |
| 2 | c | Marshmallow miniatures |
| 1/4 | c | Butter |
| 1 | oz | Unsweetened chocolate |
| 2 | oz | Cream cheese |
| 1/4 | c | Milk |
| 3 | c | Powdered sugar |
| 1 | ts | Vanilla |
BROWNIES: Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one
square chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking
powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING:
Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 c. softened
butter, 1 egg and 1/2 t. vanilla. Beat one minute on medium until smooth
and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture. Sprinkle
with chocolate bits. Bake in preheated 350 degree oven 25 to 35 min. (use
toothpick test). Remove from oven, sprinkle with marshmallows, and bake 2
more minutes. TOPPING: Melt 1/4 c. butter, 1 square chocolate, 2 oz. cream
cheese and milk. Stir in powdered sugar and 1 t. vanilla until smooth. Pour
over bars and swirl with a spoon. Cool and cut into bars. Store in
refrigerator.